The Restaurant which overhangs the beach has direct access from it or from the bungalows.
The structure is made from a very valuable local wood and the decorations are made by local craftsmen. A large panoramic terrace around it is perfect for aperitifs or lunch.
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The cuisine is our point of excellence, and it is taken care of, by the Malagasy cook and by Adis who puts all his passion and pride into it.
They have many excellent reviews by clients.
Pasta, for those who wish, is always accompanied by fish and shellfish caught in the sea in front of Valahantsaka Resort, as are the octopuses caught by the women from the village of Andavadoaka who can be seen along the coast, wearing their colored dresses in contrast with the blue sea.